You know, I have a routine, not that complicated, but not that simple either when I go skiing in the morning. I want to encourage some discussion here, so after I share mine, you need to leave a comment, write a blog post, send an email, rocks in the sand, someway, you need to share your story too.
Here is how it starts…
When I am leaving to go skiing in the morning, I pull all of my gear off of the floor heater that it has been sitting on since I went last time. The gear may have been there for one day, sometimes over a week. It gives my house that “I just went skiing” scent that all the ladies love. (Especially my wife.) All of that get tossed in the car and I head up to my favorite quick stop, the 7/11 on Bangerter near I-15.
Now, I have what many doctor describe as a “Rock Star Diet”. This includes drinking at least 150 oz. of Dr. Pepper a day, and following up with mostly fried foods. This diet is what makes me one of the best skiers/bloggers on this side of the Wasatch Front. You may look into this diet in training for the Wasatch Back, St. George Marathon, and the Olympics.
Follow up the Dr. Pepper with a couple Go-Go Taquitos, and I am set.
A little gas in the Ski Buggy, (btw, how many iterations of ski buggy license plates exist here in Utah? My neighbors have three, my cousins one, I see them on the freeway all the time… Blows my proverbial mind.) Gas was only $1.90 when I filled up the other day, some kind of a miracle. This can only really mean one thing too, more skiing.
With all of the gear in my Hybrid Escalade (Read: 93′ Subaru Impreza) It is up to the hills!
What is your routine?
